Time 1h25m Yield 8 servings Number Of Ingredients 18 Steps:
Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth. In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely. Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using. Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don’t whip! Add the sugar and mix until smooth.
Time 1h15m Yield 16 servings. Number Of Ingredients 16 Steps:
In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, egg whites, applesauce, oil and vanilla. Beat into dry ingredients just until combined. Stir in pineapple. Fold in the bananas, cherries and walnuts. , Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add the batter. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners’ sugar.
Time 1h25m Yield 16 servings. Number Of Ingredients 14 Steps:
In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, oil and vanilla. Beat into dry ingredients just until combined (batter will be thick). Stir in pineapple. Fold in the bananas, cherries and walnuts. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners’ sugar.
Time 1h15m Yield 16 Number Of Ingredients 16 Steps:
In a large mixing bowl, combine the first six ingredients. In a small bowl, combine the eggs, egg whites, applesauce, oil and vanilla. Beat into dry ingredients just until combined. Stir in pineapple. Fold in the bananas, cherries and walnuts. Coat a 10-in. fluted tube pan with nonstick cooking spray and dust with flour. Add the batter. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners’ sugar.
Time 50m Yield 1 cake, 10-12 serving(s) Number Of Ingredients 11 Steps:
Cream sour cream, sugar, butter, vanilla and eggs. Add bananas baking soda and flour. Bake in a moderate oven 350 degrees in a prepared 9x13 pan. Baking time varies. 45 minutes should be way more then enough. Mine takes 40 minutes and five to toss together. Icing: as cake is baking bring orange juice and butter to room temperature. add powdered sugar in a mixer. Until its at desired consistency.
Time 1h15m Yield 16 Number Of Ingredients 16 Steps:
In a large mixing bowl, combine the first six ingredients. In a small bowl, combine the eggs, egg whites, applesauce, oil and vanilla. Beat into dry ingredients just until combined. Stir in pineapple. Fold in the bananas, cherries and walnuts. Coat a 10-in. fluted tube pan with nonstick cooking spray and dust with flour. Add the batter. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners’ sugar.
More about “makeover old fashioned banana cake recipes”
Time 50m Yield 12 serving(s) Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Mix evaporated milk with vinegar and add to dry ingredients alternately with shortening and bananas. Beat for 2 minutes at medium speed. Add eggs and beat an additional 2 minutes at medium speed. Pour into pans and bake for 30 to 35 minutes or until toothpick comes out clean when inserted in center. Cool 10 minutes. Remove from pan and cool completeely on wire rack. BUTTER CREAM FROSTING:. In a small bowl, beat butter, evaporated milk and vanilla. Gradually beat in powdered sugar and continue to beat until frosting is smooth and of spreading consistency.
