Time 3h5m Yield 12 Number Of Ingredients 8 Steps:
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the Medium Dark Crust setting, and press Start.
Time 1h10m Yield 2 loaves (16 slices each). Number Of Ingredients 10 Steps:
In a large microwave-safe bowl, combine cereal and water. Cover and cook on high for 4 minutes (mixture will be liquidy). Stir in molasses and butter. Let stand until mixture cools to 120°-130°, stirring occasionally., In a large bowl, combine 4 cups all-purpose flour, whole wheat flour, brown sugar, salt and yeast. Add cereal mixture to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. Divide dough in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool completely.
More about “makeover seven grain cereal bread recipes”
Time 3h Yield 8 Number Of Ingredients 10 Steps:
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Whole Wheat Bread cycle, and Start.
