Time 1h50m Yield 4 Number Of Ingredients 14 Steps:
Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.
Time 2h Yield 4 , 4 serving(s) Number Of Ingredients 14 Steps:
Heat the oil in a skillet over medium heat. Cook rabbit, onion, and garlic until rabbit is browned. Add wine, bay leaf, bouillon, nutmeg, tomato paste, sugar, salt and pepper. Add potatoes, carrots, and peas. Add enough water to cover. Bring to a boil, reduce to a simmer. Cook until potatoes are done, about one hour.
More about “maltese rabbit stew recipes”
Time 1h50m Yield 4 Number Of Ingredients 14 Steps:
Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.
