Time 1h Yield 2 cups, 4 serving(s) Number Of Ingredients 13 Steps:
Boil and drain pasta- set aside to cool to room temperature. Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese. Mix the sauce with the pasta. Add in the chopped bell pepper, onion, and cheddar cheese. Refrigerate and enjoy!
Time 4h30m Yield 8-10 serving(s) Number Of Ingredients 19 Steps:
In a large skillet, brown meats with garlic and onion. When cooked through, pour in red wine. Meanwhile add remaining ingredients to crock pot. Then spoon meat mixture into crock pot. Cook on high heat 4-6 hours or all day on low. Serve over cooked spaghetti. You can also use it for lasagna. MMMM.
Time 50m Yield 10-12 serving(s) Number Of Ingredients 9 Steps:
Cook Pasta “al dente” style. While Pasta is cooking, preheat oven to 350 degrees. Melt Butter in a large saucepan under medium heat. Stir in Flour, Salt and Pepper. Gradually add Milk; cook and stir until it thickens and slowly bubbles. Remove from heat; stir in 1 cup each Cheddar and Parmesan Cheese, blend until mixed well. Stir in Pasta. Spoon 1/2 Pasta and sauce into greased 13" x 9" baking dish. Layer with Swiss Cheese, then remaining Pasta mixture. Cover and bake 25-30 minutes or until hot and bubbly. Uncover and sprinkle remaining Cheddar Cheese over the top. Serve after Cheese melts, about 5-10 minutes.
Yield 4 servings Number Of Ingredients 6 Steps:
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes. In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes. Top the pasta with the sauce, grilled sausage and freshly grated Parmesan. Enjoy!
More about “mama mia pasta recipes”
Time 2h45m Yield 6 quarts Number Of Ingredients 12 Steps:
In large saucepan or Dutch oven (at least 6 quarts), brown ground beef until no longer pink; drain. Add remaining ingredients and bring to boil. Reduce heat; simmer for 2-3 hours (the longer the better for my own tastes), stirring occasionally. If sauce tastes a little on the acidic side (from tomato sauce/paste), add the sugar. Serve over pasta!
