Time 1h20m Yield 6 to 8 servings Number Of Ingredients 17 Steps:
Preheat oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch baking dish. In a large saute pan, over medium-high heat, add 1 tablespoon oil and saute meat, onion, and garlic until meat is browned, breaking up meat with a wooden spoon. Drain pan of fat and add stewed tomatoes, tomato sauce, and tomato paste. Cover and simmer for 15 minutes, stirring occasionally. In a large bowl, whisk together eggs, then mix in cottage cheese, 1/2 cup Parmesan, parsley, salt, pepper, and seasoning salt. Spread a little of the meat sauce in the bottom of the prepared pan. Lay half the noodles in the bottom of the baking dish, overlapping by 1/2-inch. Spread half the egg and cottage cheese mixture evenly on top. Sprinkle half the mozzarella and Cheddar evenly over the cottage cheese mixture. Pour half the meat sauce on top. Repeat layering in same order. Sprinkle remaining 1/4 cup Parmesan on top. Bake in center of oven 30 to 35 minutes until sauce is bubbling around the edges. Let stand 10 minutes before serving.
Time 50m Yield 6 Number Of Ingredients 12 Steps:
Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 9 minutes. Drain and transfer to a large casserole dish. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir tomato sauce, diced tomatoes, feta cheese, black pepper, onion salt, garlic powder, basil, oregano, parsley, and thyme into ground beef. Simmer until flavors blend, 5 to 10 minutes. Pour ground beef mixture over cavatappi. Bake in the preheated oven until bubbly, about 20 minutes. Let cool 5 minutes before serving.
Time 4h35m Yield 12 servings. Number Of Ingredients 17 Steps:
In a large kettle or Dutch oven, cook beef, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 hours, stirring occasionally. , Meanwhile, cook lasagna noodles according to package directions; drain and rinse in cold water. In a greased 13x9-in. baking dish, layer a third of the noodles and meat sauce, half of the cottage cheese, a third of the mozzarella and a third of the Parmesan. Repeat layers. Top with remaining noodles, meat sauce, mozzarella and Parmesan. , Cover and bake at 350° for 45 minutes; uncover and bake for 20 minutes longer or until bubbly. Let stand 15 minutes before cutting.
Time 50m Yield 2 casseroles, 12 serving(s) Number Of Ingredients 7 Steps:
Cook lasagna noodles according to package directions, drain and cut to fit pan. In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese. Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 sauce. Follow with another noodle layer, remaining cottage cheese, mozzarella cheese and 1/3 sauce. Top this with a final noodle layer covered with remaining sauce. Sprinkle remaining 1/4 cup parmesan cheese over top. Bake in 350°F oven for 30-40 minutes until casserole is bubbling and slightly browned on top. Let cool for 15 minutes before serving so lasagna can firm up for easier slicing and serving.
More about “mamas lasagna scramble recipes”
Time 1h20m Yield 12 serving(s) Number Of Ingredients 8 Steps:
Brown ground beef in a frying pan. Add sauce and tomato paste. In a bowl mix cottage cheese with egg, Parmesan cheese, and parsley. Cover the bottom of a 9x13 inch pan with a little of the sauce. Layer the uncooked noodles, then cottage cheese mixture, then meat sauce, then slices of mozzarella. Do one more layer in the same order. Sprinkle top with Parmesan cheese. Cover with foil and bake at 350°F for 45 minutes to an hour to make sure noodles are done.
