Number Of Ingredients 1 Steps:
Dice the jalapenos and set aside. (Use as many as you want, depending on the level of spiciness you want). Cook the spicy sausage in a pan; when it’s done browning, drain the excess liquid and fat. Add the entire pack of cream cheese and can of tomatoes. The cream cheese will melt and together with the tomatoes, will create a somewhat liquidy texture. The end result should look something like this! It’s meaty and creamy, with a hint of spiciness. Don’t worry, it doesn’t taste like cream cheese at all. To be honest, this entire recipe is easier “done” than “said”.
Time 50m Yield 10 serving(s) Number Of Ingredients 8 Steps:
In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat. Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through. Serve warm with corn or tortilla chips. **I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.
Time 19m Yield 15 serving(s) Number Of Ingredients 7 Steps:
Brown ground beef and drain. Add taco or fajita seasoning and 1/2 cup water. Mix in beans, sour cream and cheese. Stir until cheese melts and pour into a bowl. Serve with your favorite chips or veggies.
Number Of Ingredients 5 Steps:
Layer in a greased 13x9 baking pan the cream cheese, then chili Top with Salsa and then the cheddar Heat 350 for 20 minutes until bubbly Serve with Fritos scoops
More about “man dip recipes”
Time 25m Yield 10 Number Of Ingredients 5 Steps:
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain in a colander and discard grease. Transfer sausage to a large saucepan. Stir 1 package taco seasoning into sausage and cook over medium heat until fragrant, about 5 minutes. Add 2 cups water and remaining package taco seasoning. Stir until seasoning is dissolved; simmer for 5 minutes more. Reduce heat to low. Gradually add cheese food, stirring until cheese is evenly melted, 5 to 7 minutes. Mix hot sauce into melted cheese mixture. If the mixture becomes too thick, add remaining 1 cup water, as needed.
