Time 20m Yield 10-12 servings. Number Of Ingredients 15 Steps:
In a small skillet, heat the almonds and sugar over low heat. Cook and stir until almonds are coated with sugar glaze; remove and cool. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. In a bowl, combine lettuce, oranges, celery and onions. Add dressing and almonds; toss to coat.
Time 20m Yield 6 servings. Number Of Ingredients 11 Steps:
In a small skillet, melt 3 tablespoons sugar over low heat. Add almonds; stir until coated. Cool; break into small pieces and set aside. In a jar with a tight-fitting lid, combine oil, vinegar, parsley, salt, pepper, hot pepper sauce and remaining sugar; shake well. , Just before serving, combine lettuce, oranges, onion and almonds in a large salad bowl. Shake dressing; pour over salad and toss.
Time 40m Yield 8 Number Of Ingredients 10 Steps:
In a large bowl, combine the romaine lettuce, oranges and green onions. Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes. Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved. Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.
Time 25m Yield 5 Number Of Ingredients 12 Steps:
In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use. In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad. In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.
Time 30m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
In a large bowl, combine the Romaine, drained oranges, and chopped onions. Heat sugar and almonds in a pan over medium heat until sugar melts and coats almonds; stir and heat until almonds are slightly brown. Turn onto plate and cool for 10 minutes. Combine remaining ingredients in a jar with a tight fitting lid; shake vigorously. Pour salad dressing over lettuce mixture; toss. Sprinkle with sugared almonds.
Time 20m Yield 4 servings. Number Of Ingredients 13 Steps:
In a small skillet, heat the almonds and sugar over low. Cook and stir until almonds are glazed. Remove and let cool. , Meanwhile, combine dressing ingredients; set aside. Just before serving, toss the lettuce, onion and oranges with the dressing and almonds.
More about “mandarin almond salad recipes”
Time 35m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
In a medium skillet over medium-high heat, cook bacon until evenly browned. Drain, cool and crumble. To make the dressing, thoroughly blend the vinegar, honey,dry mustard, celery salt, paprika, and olive oil. Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.
