Time 5m Yield Makes 1 litre Number Of Ingredients 4 Steps:
Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks. Peel and chop the banana. Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.
Time 5m Yield 2 Number Of Ingredients 4 Steps:
Combine the banana, mango, yogurt, and juice in a blender; blend until nearly smooth.
Time 10m Yield 8 Number Of Ingredients 4 Steps:
Blend mangos, banana, vanilla yogurt, and milk in a blender until smooth.
Time 10m Yield 2 servings. Number Of Ingredients 7 Steps:
Place all ingredients in a blender; cover and process for 1-2 minutes or until smooth. Pour into chilled glasses; serve immediately.
Time 2m Yield 2 serving(s) Number Of Ingredients 4 Steps:
Combine the ingredients in a blender & puree until smooth. Pour into 2 glasses & ENJOY!
Yield Makes 2 servings Number Of Ingredients 7 Steps:
Purée 1 very ripe peeled banana (preferably frozen), 2 pitted Medjool dates, 1 cup frozen mango chunks, 3/4 cup coconut water, 1/2 cup frozen blackberries or blueberries, 1/4 cup plain yogurt, and 1 tablespoon ground flaxseeds in a blender until smooth.
