Time 15m Yield 2 cups, 2 serving(s) Number Of Ingredients 4 Steps:
Combine all ingredients in a saucepan. Bring to a boil and reduce to medium heat stirring frequently, about 5 minutes until milk is absorbed. Remove from heat and cool for several minutes.
Time 13m Yield 1 Number Of Ingredients 4 Steps:
Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.
Time 15m Yield 9 serving(s) Number Of Ingredients 9 Steps:
Combine the first seven ingredients and mix well; store in an airtight container in a cool dry place for up to 6 months; this will make about 9 servings of oatmeal. To prepare: Combine oats and 2 tablespoons of oatmeal mix; add enough boiling water until oatmeal is desired consistency. sprinkle with additional brown sugar if desired.
Time 35m Yield 2 Number Of Ingredients 7 Steps:
Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom. Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer’s instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.
