Time 25m Yield 3-4 serving(s) Number Of Ingredients 4 Steps:
Mix together maple syrup, vinegar and mustard in small bowl. Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. Brush top of ham steak. Cook over medium heat, turning frequently, until cooked through and glaze has thickened.
Time 55m Yield 2 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks. Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
Time 2h20m Yield about 10 servings Number Of Ingredients 12 Steps:
Preheat oven to 300 degrees F. Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender. Make the glaze: Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat. When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F. Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings.
Time 15m Yield 6 servings. Number Of Ingredients 2 Steps:
Grill ham, uncovered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reads 140°, basting frequently with 1/4 cup syrup. Warm remaining syrup to serve with ham.
