Time 5m Yield 4 servings Number Of Ingredients 4 Steps:
In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
Time 10m Yield 4 serving(s) Number Of Ingredients 7 Steps:
combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil. Set aside until ready to use. Whisk the vinaigrette before pouring some over each salad.
Time 10m Yield 1-2/3 cups. Number Of Ingredients 6 Steps:
In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.
Time 20m Yield 4 Number Of Ingredients 5 Steps:
Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth. Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain. Toss green beans in dressing mixture or serve with dressing on the side.
More about “maple dijon vinaigrette recipes”
Time 5m Yield 2 Number Of Ingredients 6 Steps:
Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.n
