These apple muffins make the best morning treat for your family! I’ve always viewed muffins as a great, grab-and-go breakfast. It’s so easy to make them ahead, and then you’re able to enjoy them for several days to come. Plus, weekends are the perfect time to bake some muffins. It’s like a little treat you are making yourself for the days ahead!
Ingredients needed:
all purpose flour quick cooking oats white sugar baking powder and cinnamon milk butter maple syrup egg apple pecans powdered sugar
How to make Maple Drizzled Apple Muffins:
The complete, printable recipe is at the end of this post.
Cool the muffins in the pan for 10 minutes before removing them to a wire rack to cool completely.
The glaze on these muffins hardens, and they stay absolutely fresh for a couple of days after baking. If you don’t wish to have the glaze, you can always leave it off, but it does make for a nice addition to the muffin. Throw them in a freezer zip bag and toss them in the freezer if you want to save some for later. Enjoy!
If you’re looking for more recipes for Apple Muffin recipes, you might also enjoy these Apple Fritter Muffins, Dutch Apple Pie Muffins and Apple Walnut Cheesecake Muffins.
