I make this maple pumpkin pie recipe once in a while when I’m hoping to make something a little lighter for dessert for Thanksgiving. It has less than half the fat of a traditional pumpkin pie. It’s nice to have a lower fat option available for those who are counting their calories this time of year. Even though it’s a lighter option, it’s still quite delicious!
Ingredients needed:
cake flour ground cinnamon, nutmeg and cloves white sugar salted butter ice water maple syrup salt eggs unsweetened pumpkin purée evaporated skim milk
How to make Maple Pumpkin Pie:
The complete, printable recipe is at the end of this post.
This pie turns out just as creamy and wonderful as plain old pumpkin pie. But it’s more delicious with the added maple flavor.
Serve slices with a dollop of fresh whipped cream or vanilla ice cream. Enjoy!
The Best Pumpkin Pie Recipes:
No Bake Double Layer Pumpkin Pie Pumpkin Slab Pie Pumpkin Pie with Toffee-Walnut Topping Amaretti Pumpkin Pie Skinny Pumpkin Pie Dulce de Leche Pumpkin Toffee Pie
