Time 35m Yield 4-6 serving(s) Number Of Ingredients 3 Steps:
Mix marinade ingredients together. Pour over meat. Allow to marinate for at least 30 minutes before cooking, preferably on the barbeque. I normally marinate for 1-2 hours if I’m organised enough.
Time 8h30m Yield 6 Number Of Ingredients 6 Steps:
Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight. Preheat grill for medium-low heat. Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes. Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.
Time 1h Yield 4 Number Of Ingredients 6 Steps:
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once. Preheat oven to 400 degrees F (200 degrees C). Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Time 2m Yield 1/2 cup of glaze Number Of Ingredients 6 Steps:
Whisk ingredients together. Cover salmon, halibut or ham steaks with glaze, reserving some for serving. Refrigerate for 1-6 hours. Bake, fry or barbecue as usual. Brush remaining glaze on before serving.
More about “maple syrup marinade recipes”
Time 20m Yield 4 servings. Number Of Ingredients 5 Steps:
In a small bowl, whisk syrup, vinegar, salt and pepper until blended. Pour 1/2 cup marinade into a shallow bowl. Add pork chops; turn to coat. Cover and refrigerate 1 hour. Reserve remaining marinade for basting., Drain pork chops, discarding marinade. On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. from heat 13-17 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.
