Time 1h30m Yield 6 serving(s) Number Of Ingredients 16 Steps:
In a cast iron pot (3 qt), melt butter over med-high heat. Add green onions, mushrooms and andouille. Saute 3-5 minutes, add garlic and tomatoes and continue to saute for 3 minutes. Add shrimp and crab meat or crawfish cooking for 2 additional minutes. Deglaze pan with white wine and lemon juice and cook until volume of liquid is reduced to half. Add heavy whipping cream and, stirring constantly, reduce until cream is thick and of a sauce like consistency, approximately 5 minutes. Add diced bell pepper and chipped butter, 2- 3 pats at a time, swirling pan constanly over burner. Do not stir with a spoon. Continue adding butter until all is incorporated. Remove from heat, add parsley and season to taste using salt and pepper. Gently fold in cooked fettudcine and serve. This is also good served cold as a pasta salad.
Time 1h15m Yield 6 Number Of Ingredients 12 Steps:
Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently. Add crawfish meat; cover and simmer for 20 minutes. Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.
Time 45m Yield 4 Number Of Ingredients 12 Steps:
Bring a large pot of lightly-salted water to a rolling boil; stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Meanwhile, melt the butter in a large skillet over medium heat. Stir in the chopped onion, green pepper, garlic, and parsley. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the crawfish tails and Cajun seasoning; simmer 5 minutes longer. Pour in the heavy cream, mushrooms, and 1/2 cup of Cheddar cheese; stir until the cheese has melted. Toss the pasta with the crawfish sauce and green onions; sprinkle with the remaining Cheddar cheese.
Time 20m Yield 2 serving(s) Number Of Ingredients 12 Steps:
Saute garlic in olive oil for 1 minute. Add Scallions & Cajun seasoning - saute for 1 minute. Add Cream and most of the can of chicken broth - Simmer 5 minutes (Note: the amount of chicken broth determines how thin you like your sauce). Add Worcestershire, Tabasco, 1/4 cup cheese, shrimp & crawfish - simmer 5 minutes. Spoon over cooked Linguini. Top with 1/4 cup shredded Parmesan cheese.
More about “mardi gras pasta with shrimp and crawfish recipes”
Number Of Ingredients 10 Steps:
Cook and drain pasta. Combine seafood in bowl with Cajun seasoning. In large skillet over medium heat, melt butter, add seafood, onions and garlic. Cook about 4-5 minutes or until shrimp is pink. Reduce heat, add half and half, cream, basil, and Parmesan. Cook and stir until heated through and slightly thickened (about 5 minutes). Pour over pasta and serve with warm garlic bread.
