Time 20m Yield 8 Number Of Ingredients 6 Steps:
Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan. Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
Time 2h3m Yield 10 servings Number Of Ingredients 9 Steps:
In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours. Serve hot.
Time 1h20m Yield 8 servings (1-1/2 quarts). Number Of Ingredients 13 Steps:
In a Dutch oven, combine peppercorns, allspice, cloves and cinnamon sticks over medium heat until fragrant, about 2 minutes. Add wine, cider, brown sugar, agave, tequila, orange liqueur, orange juice and orange slices. Bring just to a simmer (do not boil). Reduce heat; simmer gently, covered, until flavors are blended, about 1 hour, stirring to dissolve sugar. Strain; discarding solids. Return mixture to pan; keep warm on low until serving., If desired, using orange slices, moisten rims of glasses. Set aside orange slices for garnish. Combine salt, sugar and zest on a plate; hold each glass upside down and dip rim into salt. Pour warmed margaritas into prepared glasses. Garnish with orange slices. Serve immediately.
Time 15m Yield 6 to 10 servings Number Of Ingredients 10 Steps:
Put the wine, honey, brandy, lemon juice, cloves, allspice, cinnamon sticks, orange peel and ginger in a saucepan and bring to a low simmer. Strain through a fine-mesh strainer and transfer to a thermal container or large teapot. Pour into glasses, garnish with star anise and serve.
More about “margarets hot mulled wine recipes”
Time 20m Yield 8 Number Of Ingredients 6 Steps:
Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan. Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
