Time 10m Yield 4 cups. Number Of Ingredients 9 Steps:
In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. , In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers.
Time 15m Yield 10 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.
Time 25m Yield 12-16 serving(s) Number Of Ingredients 8 Steps:
In a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice. In a small bowl, combine the oil, Rosemary, Italian seasoning and red pepper flakes; mix well. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Store in refrigerator for up to 1 month.
Time 1h15m Yield Serves 6-8 Number Of Ingredients 7 Steps:
In a shallow dish, fan mozzarella. Scatter sliced garlic around on mozzarella. Do the same with the red pepper flakes and the oregano. Sprinkle salt to taste and ground pepper over and around to taste. Drizzle olive oil over mozzarella. Let dish rest for one hour at room temperature for best flavor.
Time 8h10m Yield 12 Number Of Ingredients 10 Steps:
Mix olive oil, red pepper, chives, parsley, garlic, onion powder, garlic powder, basil, and red pepper flakes together in a large jar with a tight-fitting lid; add cheese cubes and toss to coat cheese completely. Seal jar tightly and refrigerate 8 hours to overnight.
Time 8h10m Yield 12 Number Of Ingredients 10 Steps:
Mix olive oil, red pepper, chives, parsley, garlic, onion powder, garlic powder, basil, and red pepper flakes together in a large jar with a tight-fitting lid; add cheese cubes and toss to coat cheese completely. Seal jar tightly and refrigerate 8 hours to overnight.
Time P5DT5m Yield 1 jar Number Of Ingredients 8 Steps:
Combine everything in a 1 quart jar or bowl (preferably glass) that has been washed well in extremely hot soapy water. Cover and shake to blend and refrigerate for five days, shaking the jar daily to mix contents.
Time 25m Number Of Ingredients 8 Steps:
Combine oil, herbs, red-pepper flakes, salt, and pepper in a small bowl. Drizzle over mozzarella. Let stand for at least 20 minutes (or up to 1 hour). Serve with olives, crackers, bread, and cured meats.
More about “marinated mozzarella cubes recipes”
Yield Makes 6 appetizer servings Number Of Ingredients 8 Steps:
Overlap cheese slices on medium platter. Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes. Remove from heat; stir in oregano, salt, and pepper. Cool. Stir in capers and remaining 4 tablespoons oil. Spoon over cheese slices.
