Time 30m Yield 4 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. , On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.
Time 20m Yield 3 dozen. Number Of Ingredients 10 Steps:
In a large shallow dish, combine the first 5 ingredients; add remaining ingredients. Stir to coat; refrigerate at least 4 hours. Drain and discard marinade. , For kabobs, thread cheese, olives, salami and peppers onto toothpicks.
Time 20m Yield 3 dozen Number Of Ingredients 10 Steps:
In a resealable plastic bag, combine the first five ingredients. Add remaining ingredients, seal bag and turn to coat, refrigerate for at least 4 hours. Drain and discard marinade. For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick. Note: preparation time does not include marinading time.
Time 15m Yield 6 Number Of Ingredients 8 Steps:
In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
Time 5h20m Yield 4 serving(s) Number Of Ingredients 8 Steps:
In a bowl mix together the oil with soy sauce, honey, lemon juice, garlic slices, black pepper and cayenne. Place the chicken cubes in the bowl and toss to coat with the marinade. Cover and chill for 4 hours. Remove the chicken from the marinade. Pour marinade into a saucepan then remove the garlic slices and discard; boil for 10 minutes over medium-low heat (start timing the 10 minutes after boiling starts). Thread the chicken onto wooden skewers that have been soaked in cold water for 30 minutes. Place the skewers on a grill and cook for 18-20 minutes or until the chicken is cooked through, basting with cooked marinade during the last 10-12 minutes of cooking. Delicious!
Time 50m Yield 10 Number Of Ingredients 10 Steps:
Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes. Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half. Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer. Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper. Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.
