Time 25m Yield 12 three-inch pancakes Number Of Ingredients 7 Steps:
In a bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon zest until well mixed. In the bowl of a stand mixer, beat the egg whites until they hold stiff peaks. With large spoon or spatula, fold whites into yolk mixture, stirring gently until there are no yellow or white streaks. Heat skillet or griddle over medium heat. Grease lightly and spoon out about three large tablespoons of batter for each pancake. Cook slowly for about 1 1/2 minutes, then turn pancake over and cook for about 30 seconds. Keep pancakes warm in 250-degree oven until ready to serve.
Time 12m Yield 12 serving(s) Number Of Ingredients 6 Steps:
Separate the eggs. Beat the egg whites until stiff peaks form. In another bowl, combine the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon zest, mixing well. Fold the beaten whites into the egg yolk mixture. Cook on a greased skillet over medium heat. Use about 3 tablespoons of batter for each pancake. 1 1/2 minutes on first side;30 seconds on second side.
