Time 1h15m Yield 8 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix. Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.
Time 1h15m Yield 6 serving(s) Number Of Ingredients 20 Steps:
Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes. Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste. Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley. Season with salt& pepper, combine well and set aside. Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute. Gradually pour in milk, stirring constsntly. Stir in cream and season with nutmeg, salt& pepper. Simmer for 5 minutes to thicken& reduce sauce. Lower heat, stir in cheeses and stir until melted. Meanwhile, cook pasta in boiling, salted water until el dente. Drain well& stir into cheese sauce. Lightly grease a 2 lb loaf tin. Spoon in half the meat mixture& level the surface. Cover with the pasta mixture. Spoon in the rest of the meat mixture. Cover with tin foil and bake in preheated 350F oven for 45 minutes. Remove foil and continue cooking for another 15 minutes.
