Time 50m Yield 4 Number Of Ingredients 3 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top. Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes. Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.
Time 30m Yield 2 dozen. Number Of Ingredients 12 Steps:
Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the marmalade, water, lemon juice, soy sauce, horseradish and garlic. Bring to a boil; cook until liquid is reduced to about 3/4 cup., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. , Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.
Time 30m Yield Serves 4 Number Of Ingredients 0 Steps:
Season chicken with salt and pepper. Fry in the olive oil for 10 minutes turning over half way Add stock, marmalade and thyme. Simmer for 5 minutes. Remove the chicken and keep warm. Boil the mixture to a syrup and pour over chicken.
Time 3h15m Yield 4 chicken breasts, 4 serving(s) Number Of Ingredients 7 Steps:
In a small saucepan, combine the marmalade, vinaigrette, salsa, salt, pepper, and garlic powder. Heat the mixture, simmering, until the marmalade has melted. Set aside to cool completely. Divide the marmalade in half. Place the chicken in a food storage bag. If desired, pound gently with a mallet or heel of hand to even thickness. Add one half of the cooled marinade mixture, seal the bag, and refrigerate for at least 2 hours. Take chicken from the marinade and discard the USED marinade. Pour the second half of the marinade into a saucepan. Bring marinade to a boil; reduce heat to low and simmer for 5 minutes. Grill chicken for about 5 to 6 minutes on each side, or until chicken is cooked through. Serve chicken with hot reserved marinade.
Time 30m Yield 3 serving(s) Number Of Ingredients 10 Steps:
Pound chicken breasts to a thickness of 1/4". Heat oil in medium skillet over medium-high heat. Dip chicken in egg, then in crumbs to coat well. Shake off excess. Cook until golden brown, about 1-1/2 minutes per side. Remove from skillet and keep warm. Add Grand Marnier to skillet. Bring to a boil, scraping brown bits. Blend in marmalade. Mix in remaining ingredients and reduce heat to low. Return chicken to skillet. Cover and simmer 10 minutes. Baste chicken with glaze and continue cooking until juices run clear when pierced with tip of sharp knife, about 5 minutes. Check frequently to avoid burning glaze. Serve immediately.
Time 55m Yield 2-1/2 dozen. Number Of Ingredients 6 Steps:
Cut chicken wings into 3 sections; discard wing tip sections. In a small bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting., Place remaining marinade in a large shallow dish. Add wing sections and turn to coat evenly. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place chicken wings in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15 minutes., Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade. Bake until chicken juices run clear, 10-20 minutes.
More about “marmalade glazed chicken wings recipes”
Time 1h20m Yield 6 Number Of Ingredients 12 Steps:
Place an oven rack in the center of the oven and another oven rack about 6 inches from the heat source. Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil. Blot chicken wing pieces with a paper towel and place in a gallon-sized resealable bag. Combine orange marmalade, five-spice powder, sesame oil, avocado oil, ginger, sambal oelek, garlic, salt, and white pepper in a blender; blend until smooth. Add marinade to chicken wings in the bag, squeeze out all the air, and seal. Squish chicken wings around in the sealed bag until well coated with marinade. Place coated chicken wings in a single layer on the prepared sheet pan. Bake in the preheated oven on the center rack for 30 minutes. Flip and bake an additional 30 minutes. Remove from the oven. Preheat the oven’s broiler. Broil chicken wings until they sizzle and turn a deep brown color, watching carefully so they don’t burn, 3 to 5 minutes. Remove from the oven. Sprinkle with chives and sesame seeds.
