Time 1h10m Yield 6 servings. Number Of Ingredients 13 Steps:
In a large saucepan, bring water, milk, butter and 1/2 teaspoon salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Fluff with a fork; set aside., In a large bowl, combine the egg, oats, green pepper, onion, pepper and remaining salt. Crumble beef over mixture and mix well., On a piece of waxed paper, pat beef mixture into a 12x8-in. rectangle. Spoon mashed potatoes lengthwise down the center third to within 1 in. of edges. Bring long sides over potatoes to meet in center; seal seam and edges., Place seam side up in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; drain. Pour V8 juice over loaf. Top with ketchup. , Bake 18-22 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 5 minutes before slicing.
Time 1h10m Yield 8 servings. Number Of Ingredients 17 Steps:
In a large bowl, combine the crumbs, broth, egg and seasonings; let stand for 2 minutes. Sprinkle beef over mixture and mix well. , On a piece of waxed paper, pat meat mixture into a 10-in. square. Combine hash browns, cheese, parsley and onion salt; spoon over meat. , Roll up, jelly-roll style, removing waxed paper as you roll. Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan. , Bake at 375° for 40 minutes. Combine the first three sauce ingredients; spoon over loaf. Return to the oven for 10 minutes. Sprinkle with Parmesan if desired.
Time 1h30m Yield 6 servings Number Of Ingredients 23 Steps:
Preheat the oven to 350 degrees F. Line a baking sheet with foil. For the mashed potatoes: Poke each potato with a fork several times and microwave until soft, about 15 minutes (or use your microwave?s potato setting). Cool until you are able to handle them with a towel, about 2 minutes. Halve the potatoes and scoop out the flesh with a spoon and discard the skin. Mash the potatoes and butter in a medium bowl until smooth then fold in the sour cream, chives and 1 teaspoon salt until well combined. Set aside. For the meatloaf: Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the oil, onions, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook, stirring, until onions are tender, about 8 minutes. Let cool slightly. Add the onion mixture to the bread crumbs along with the meatloaf mix, Parmesan and Worcestershire sauce. Toss and mix gently. Add the eggs and mix it completely into the meat mixture. Transfer 1/2 of the meatloaf mixture to the prepared baking sheet and gently press into a 12- by-3-inch rectangle. Gently create a well down the middle of the meatloaf mixture with a 1/2-inch wall on all four sides. Spoon the mashed potato mixture into the well. Working with a quarter of the remaining meatloaf mixture, gently flatten the mixture with the palms of your hands. Lay the meatloaf mixture over 1/2 of the mashed potatoes. Repeat with the remaining meatloaf mixture ensuring the potatoes are completely enclosed. For the glaze: Whisk together the ketchup, brown sugar and vinegar in a small bowl. Spoon the glaze evenly over the entire loaf. Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes. While the meatloaf is cooking, cook the peas according to package directions. Toss with the butter and season with salt and pepper. Keep warm. Slice and serve the meatloaf with butter, black pepper and the peas.
Time 50m Yield 32 Number Of Ingredients 10 Steps:
Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray. In large bowl, mix beef, bread crumbs, 1/3 cup of the ketchup, the parsley, onion, salt, pepper and egg. Shape meat mixture into 32 (1 1/4-inch) meatballs, placing 1 potato nugget in center of each. Place meatballs in pan. Bake 25 to 28 minutes or until thoroughly cooked. In large serving bowl, mix remaining 2/3 cup ketchup and the brown sugar. Add hot cooked meatballs, tossing to coat completely. Serve immediately.
Time 1h30m Number Of Ingredients 13 Steps:
Place racks in upper and lower thirds of oven; preheat oven to 375 degrees. With a fork, pierce potatoes in several places. Place on a rimmed baking sheet; bake on lower rack until tender, 45 to 55 minutes. Meanwhile, in a small bowl, combine bread and 1/4 cup milk. In a large bowl, combine beef, onion, garlic, parsley, egg, thyme, oregano, 3/4 cup marinara sauce, 2 teaspoons coarse salt, 1/4 teaspoon pepper, and bread mixture. With a fork or your hands, mix very gently until just combined. Transfer mixture to a rimmed baking sheet, and gently shape into a 9-by-5-inch loaf, about 2 1/2 inches thick. Bake on upper rack 30 minutes; then spread 1/4 cup marinara sauce over meatloaf, and continue to bake until an instant-read thermometer inserted in center registers 160 degrees. 25 to 30 minutes more. Let meatloaf rest on baking sheet, loosely covered with aluminum foil, 10 minutes. While meatloaf rests, in a medium saucepan, bring butter and remaining 1 cup milk just to a boil. Add cooked potatoes and mash with a potato masher. Season with salt and pepper. Remove meatloaf from baking sheet. Slice; serve with mashed potatoes and remaining cup marinara sauce (heated, if desired).
Time 1h30m Yield 6 Number Of Ingredients 8 Steps:
Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside. In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently. Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.
Time 1h15m Yield 8 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix. Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.
Time 1h15m Yield 4-6 servings. Number Of Ingredients 8 Steps:
Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8x4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain.
Time 1h15m Yield 6 serving(s) Number Of Ingredients 20 Steps:
Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes. Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste. Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley. Season with salt& pepper, combine well and set aside. Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute. Gradually pour in milk, stirring constsntly. Stir in cream and season with nutmeg, salt& pepper. Simmer for 5 minutes to thicken& reduce sauce. Lower heat, stir in cheeses and stir until melted. Meanwhile, cook pasta in boiling, salted water until el dente. Drain well& stir into cheese sauce. Lightly grease a 2 lb loaf tin. Spoon in half the meat mixture& level the surface. Cover with the pasta mixture. Spoon in the rest of the meat mixture. Cover with tin foil and bake in preheated 350F oven for 45 minutes. Remove foil and continue cooking for another 15 minutes.
Time 2h30m Yield 6-8 serving(s) Number Of Ingredients 17 Steps:
Grease a 10-inch round ovenproof baking dish; add all the filling ingredients except the butter in a mixing bowl and stir until combined. Spread turkey mixture into the prepared dish; refrigerate until ready to use. Make the mashed potatoes: add the potatoes to a 4-quart pan with water to cover; add in 1 teaspoon salt and bring water to a boil. Boil gently for 15-20 minutes, until the potatoes are tender when pierced with a sharp knife. Drain the potatoes in a colander and return them to the pan; shake the pan over the heat to dry the potatoes. Add in the remaining teaspoon salt, the bacon, milk, sour cream, and pepper; mash potatoes, and taste to correct the seasoning. Cool the potatoes in the refrigerator until ready to bake. When ready to proceed, preheat oven to 375°; spread potatoes over the meat loaf, dot the top with the butter, and place in preheated oven. Bake for 45 minutes to 1 hour until the potatoes are golden brown. Cut into wedges and serve.
