Time 30m Yield 4 servings. Number Of Ingredients 11 Steps:
Place salmon in a greased 15x10x1-in. baking pan; sprinkle with 1/4 teaspoon salt. In a small bowl, whisk the oil, vinegar, honey, mustard and remaining salt. Spoon 1 tablespoon over each fillet., In a large bowl, combine the tomatoes, onion, green pepper, olives and remaining oil mixture. Spoon over fillets. , Bake at 425° for 12-15 minutes or until fish flakes easily with a fork.
Time 30m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Pre-heat oven to 400-degrees. In medium saucepan, combine all sauce ingredients and simmer over medium heat about 5 minutes. Season salmon with salt and pepper. Arrange in a single layer in baking dish. Spoon sauce around salmon and bake 15 minutes, or until just cooked through. Remove from oven; spoon sauce over salmon and serve.
Time 25m Yield 4 Number Of Ingredients 7 Steps:
Mix together the olive oil and balsamic vinegar in a small bowl. Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat. Season with cilantro, basil, and garlic salt. Set aside to marinate for 10 minutes. Preheat your oven’s broiler. Place the salmon about 6 inches from the heat source, and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork. Brush occasionally with the sauce from the pan.
Time 45m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Combine first 8 ingredients. Spread mixture over salmon. Bake at 350 for 30 minutes.
