Time 16m Number Of Ingredients 15 Steps:
Whisk together the vinaigrette ingredients. Cook the pasta according to package directions until al dente. Rinse in cold water. Combine all the ingredients in a large bowl. Add the vinaigrette and toss well to combine. Serve (See Note)
Time 25m Yield 6 serving(s) Number Of Ingredients 15 Steps:
Whisk dressing ingredients together in a small bowl. Set aside. Cook pasta according to package directions. Drain and rinse under cold running water. Drain again. Place pasta in a large bowl. Add vegetables, olives, salad greens and tuna. Pour on vinaigrette, toss to coat. Sprinkle with feta cheese.
Time 40m Yield 4 servings. Number Of Ingredients 13 Steps:
Cook pasta according to package directions. Meanwhile, in a large skillet, saute tuna in 1 tablespoon oil until fish flakes easily with a fork; cool. , In a jar with a tight-fitting lid, combine the lemon juice, oregano, garlic, salt, pepper and remaining oil; shake well. , Drain pasta and rinse in cold water. , In a large salad bowl, combine the pasta, tuna, cucumber, onion, olives, tomato and feta cheese. Drizzle with dressing; gently toss to coat.
Time 10m Yield 8 Number Of Ingredients 6 Steps:
Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.
Time 15m Yield 5 Number Of Ingredients 10 Steps:
Cut very thin slice from bottom of each tomato so it will stand upright. Cut thin slice from top of each tomato; scoop out tomato flesh, leaving tomato shell. Remove seeds from tomato flesh; chop enough tomato flesh to measure 1 cup. In medium bowl, toss chopped tomato, tuna, beans, chopped parsley, capers, lemon juice, garlic, salt and pepper. Spoon tuna mixture into hollowed-out tomatoes. Garnish with parsley sprigs.
Time 25m Yield 4 servings. Number Of Ingredients 13 Steps:
In a large bowl, combine the beans, celery, red pepper and green onions. In a small bowl, whisk the oil, vinegar, mustard, basil, salt and pepper. Pour over bean mixture; toss to coat. Gently stir in tuna., Serve over lettuce. Sprinkle with cheese if desired.
Time 15m Number Of Ingredients 10 Steps:
Place tuna in a bowl and flake with a fork. Add bell pepper, oil, lemon juice, mustard, capers, and parsley; stir well to combine and season with salt and pepper. Serve with salad greens, cucumbers, and crackers on the side.
Yield Serves 4 as a main course Number Of Ingredients 9 Steps:
Whisk together the lemon juice, olive oil, and salt in a small bowl. Combine the radishes, parsley, scallions, olives, and tuna in a medium-size bowl. Pour the dressing over the salad and toss to coat. Divide the lettuce leaves among 4 plates. Top with the tuna salad. Serve immediately.
More about “mediterranean tuna pasta salad recipes”
Time 35m Yield 2 Number Of Ingredients 6 Steps:
Use a fork to flake tuna into a small container. Add mayonnaise, hummus, and olives. Add oregano, salt, and pepper. Mix all ingredients well and refrigerate until chilled, about 30 minutes.
