1½ cup demerara or other raw sugar
6 fl oz water
2 tbsp dill fronds, chopped
2 tbsp cilantro, chopped
20 fl oz fresh cantaloupe juice, (from 1 medium cantaloupe, juiced and strained)
In a medium saucepan, stir the sugar with the water over low heat until dissolved. Add the dill and cilantro and simmer for 10 minutes.
Remove from the heat and let steep for 20 more minutes.
Strain the herb-infused syrup into a bowl and stir in the cantaloupe juice. Pour into a soda siphon and refrigerate until chilled, for about 1 hour.
Seal the canister, shake hard and charge according to the manufacturer’s directions with 1 or 2 CO² chargers. Dispense the soda into 8 chilled pilsner glasses.
Sugar: 37g
:
Calcium: 5mg
Calories: 150kcal
Carbohydrates: 37g
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Potassium: 12mg
Protein: 1g
Sodium: 2mg
Vitamin A: 14IU
Vitamin C: 1mg
