Time 2h Yield 18-20 Pizzas, 8 serving(s) Number Of Ingredients 16 Steps:
Puree veggies in food processor by adding some of the chicken broth. Bring pureed veggies and remaining broth to a boil, reduce heat to low and simmer 45 minute. Add tomato paste and spices then simmer another 45 minutes. Add flour and oil, whisk until blended. For a spicier sauce add more pepper ; Sweeter sauce add more sugar. Freeze the sauce by dividing it into medium freezer bags using 3/4 Cup per bag. To re-heat frozen sauce, heat in small sauce pan whisking occasionally. For the ultimate pizza experience use Brothers pepperoni and mozzarellissima pizza cheese – .
Time 1h50m Yield 24 Number Of Ingredients 15 Steps:
Working in batches, puree onions, celery, mushrooms, and garlic and 1/4 cup chicken broth in a food processor until smooth, adding more chicken broth as necessary. Stir vegetable puree and remaining chicken broth together in large pot; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes. Stir tomato paste, oregano, black pepper, sugar, celery salt, basil, onion powder, and seasoned salt into broth mixture; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes more. Whisk oil and flour into tomato mixture until pizza sauce is smooth.
More about “mels brown pizza sauce recipes”
Time 4h45m Yield 1/4 litres/cups, 16 serving(s) Number Of Ingredients 12 Steps:
Saute onions, celery, and salt until transparent. Combine in a large pot with tomatoes, tomato paste, mushrooms, and garlic. Bring to a boil, then simmer for 4 hours. Add pepper, oregano, and broth: simmer about 15 minutes. Add flour and oil. It’s like making gravy – start with 2 cups of each, blend well (I use a big whisk). Depending on how thick you like your sauce, you MAY NEED TO ADD MORE of either. Additional chicken broth may also be used if you would like to thin the sauce. Ready to use, jar, or freeze.
