Time 40m Yield 4 Number Of Ingredients 8 Steps:
Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended. Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
Time 30m Number Of Ingredients 7 Steps:
While flat top is heating on low, in a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Lightly oil griddle. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Using the back of a spoon, spread the batter into a medium circle. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
