Time 45m Yield 2-3 dozen Number Of Ingredients 4 Steps:
Preheat oven to 375. Grease 2 cookie sheets, or use parchment paper. Beat egg whites at medium speed until soft peaks form. Add sugar, 2 tablespoons at a time, beating after each addition. Beat in salt. Increase speed to high and continue beating until peaks are stiff but not dry. Fold in chocolate chips. Drop by heaping teaspoons onto cookie sheets. Place cookie sheets into oven, and turn off the oven. Leave for at least 30 minutes, or until dry. They can be even left overnight. Don’t forget them!
Time 5h50m Yield 36 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil. In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets. Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.
Time 5h15m Yield 36 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Add vanilla extract and stir. Fold chocolate chips and pecans into the mixture. Drop by teaspoonful onto prepared baking sheet. Bake in preheated oven for 1 minute. Turn oven off and let cookies continue to bake as the oven cools until light and crispy, 5 hours to overnight.
Time 12h10m Yield 36 serving(s) Number Of Ingredients 6 Steps:
Beat egg whites with cream of tartar and salt in small mixer bowl until soft peaks form. Gradually beat in sugar continue beating until stiff peaks form. Add vanilla, and beat until combined. Drop meringue mixture by teaspoonfuls onto greased cookie sheets top each with a Hershey’s Kiss. Cover kiss completely with a small teaspoonful of meringue. Place in a preheated 375 degree F oven. Immediately turn off oven and let cookies remain in oven overnight or until completely dry.
