Time 45m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat. , Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Time 30m Yield 8 servings. Number Of Ingredients 12 Steps:
Cook pasta according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Stir in the pasta, tomatoes, beans, corn, salsa, green chilies, olives and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Serve with sour cream and chips if desired.
Time 43m Yield 6-8 serving(s) Number Of Ingredients 12 Steps:
Heat oven to 350 degrees. Cook pasta 8 minutes, drain. Mix pasta shell ingredients and toss with pasta. In 9-inch pie plate press pasta to form a shell. Cook ground beef for 4-5 min. ,breaking into crumbles. Add garlic powder, salt and cumin, stir in tomatoes and cook until almost all liquid has evaporated, stirring occasionally. Remove from heat and add sour cream. Spoon mixture into pasta shell. Add cheese to top and bake 15 minutes.
Time 1h Yield 6 Number Of Ingredients 7 Steps:
Heat oven to 350°F. Grease 4-quart casserole. Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain. Cook and drain pasta in 4-quart Dutch oven as directed on package. Return pasta to Dutch oven. Stir in beef, corn, salsa and beans. Spoon half of the pasta mixture into casserole. Sprinkle with 2/3 cup of the cheese. Spoon remaining pasta mixture into casserole. Place tomato slices on top. Sprinkle with remaining cheese. Cover and bake 35 to 40 minutes or until hot and cheese is melted.
