2 burger buns
250 g lean beef, minced
1 tsp cumin
1 tsp ground coriander
1 tsp paprika
1 tsp onion power
1 tsp garlic granules
1 tsp chipotle flakes
10 g fresh coriander, (cilantro)
70 g lettuce
1 tomato, sliced
2 tbsp guacamole
20 g mature cheddar
2 tbsp burger relish
½ tbsp olive oil
In a large bowl, combine the mince and seasoning. Form into 2 burger patties and put in the fridge for 30 minutes. Heat the oil in a griddle pan over medium heat and cook the burgers for 10 minutes, turning occasionally.
Top the burgers with cheese and either cover with a cloche/lid or put the burgers under a grill for 5 minutes, or until the cheese has melted.
Cut the buns open and build the burger with lettuce, tomato, burger and cheese, guacamole and relish/sauce. Enjoy!
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