Time 10m Number Of Ingredients 9 Steps:
Gather the ingredients. Add the coffee grounds and cinnamon to the filter basket of your coffee pot. Then add the 5 cups of water to the pot and brew as you normally would . While the coffee is brewing, bring the milk, heavy cream, chocolate syrup, and brown sugar to a gentle simmer in a small saucepan. Make sure to cook on low heat so you don’t burn the mixture. Remove from the heat and add the brewed coffee to the milk mixture. Whisk in the vanilla extract. Divide the coffee among 4 cups and top with whipped cream and garnish with a sprinkle of cinnamon or chocolate shavings, and add a cinnamon stick, if desired. Enjoy immediately.
Time 10m Yield 4 servings Number Of Ingredients 5 Steps:
Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!
Time 5m Yield 2 servings Number Of Ingredients 7 Steps:
Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
Time 5m Yield 1 Number Of Ingredients 5 Steps:
Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.
Time 5m Yield 1 Number Of Ingredients 4 Steps:
Mix coffee liqueur and tequila in coffee cup; add coffee, and top with whipped cream.
Time 15m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Place coffee and cinnamon in the filter basket of coffee maker. Add water to coffee maker and brew as directed. In a saucepan, blend milk, chocolate syrup and sugar. Stir over low heat until sugar dissolves. Combine milk mixture and brewed coffee. Stir in vanilla.
Time 25m Yield 10 Number Of Ingredients 8 Steps:
Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes. Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle. Strain coffee into coffee server or individual cups; discard grounds mixture. Serve with whipped cream.
Time 20m Yield 1 serving(s) Number Of Ingredients 7 Steps:
Add the coffee, liquers and sugar to your mug. Top with whipped cream. Sprinkle the cocoa powder on the cream and garnish with two chocolate covered coffee beans.
