Time 10m Yield 4 serving(s) Number Of Ingredients 7 Steps:
In a small bowl, combine ingredients; mixing well. Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired.
Time 10m Yield 10 Number Of Ingredients 8 Steps:
In an air tight container, combine all ingredients and mix until well incorporated. Store at room temperature in the pantry.
Yield 8 Number Of Ingredients 7 Steps:
Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.
Time 10m Yield 1 1/4 cups Number Of Ingredients 9 Steps:
Combine all the ingredients in a medium bowl. Divide among small spice containers and store for up to 4 months.
More about “mexican dry rub recipes”
Time 5m Yield 1/2 c. Number Of Ingredients 7 Steps:
Combine all ingredients; store in an airtight container. Sprinkle on chicken, ribs, or fish before grilling.
