½ medium ripe avocado, peeled
1 tbsp lime juice
¼ tsp salt
⅛ tsp pepper
5 hot dogs
6 hot dog buns, split
1 small tomato, chopped
3 tbsp red onion, finely chopped
3 bacon strips, cooked and crumbled
In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat until heated through, 7 to 9 minutes, turning occasionally.
Serve in buns. Top with avocado mixture, tomato, onion and bacon.
Sugar: 4g
:
Calcium: 89mg
Calories: 290kcal
Carbohydrates: 31g
Cholesterol: 24mg
Fat: 14g
Fiber: 2g
Iron: 3mg
Monounsaturated Fat: 7g
Polyunsaturated Fat: 2g
Potassium: 271mg
Protein: 10g
Saturated Fat: 4g
Sodium: 641mg
Trans Fat: 1g
Vitamin A: 201IU
Vitamin C: 6mg
