Time 8m Number Of Ingredients 10 Steps:
Instructions are for a 1200 watt microwave oven. Adjust accordingly - see Note 2. MELT CHOCOLATE AND BUTTER: Microwave butter and chocolate for 1 1/2 minutes on High in a measuring cup or bowl. Stir until melted and smooth. MAKE BATTER: In a separate bowl, use a fork or whisk to mix sugar and eggs together. Add flour, vanilla, baking powder, salt if using and mix to combine. Stir in chocolate-butter mixture. Stir in chocolate chips or nuts if using. MICROWAVE TO COOK: Pour batter in a microwaveable dish - approximately 8 x 8 x 2 -sprayed with oil. Place a small plate or saucer upside down on the microwave turntable/floor. Then place dish on top of the inverted plate. Microwave for 3 minutes 10 seconds to 3 minutes 30 seconds. Note 2. If microwave turntable doesn’t turn automatically, stop and turn the dish once or twice, then continue cooking. Don’t over bake. You can always add more time if needed. How to tell if brownies are done, Note 3. SERVE: Let brownies cool for 10 minutes. Serve semi warm if desired with ice cream, berries, whipped cream or dusted icing/confectioner sugar.
Time 6m Yield 1 Number Of Ingredients 9 Steps:
Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry. Microwave on high until top looks dry, about 1 minute.
Time 25m Yield 12 servings. Number Of Ingredients 8 Steps:
In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.
Time 6m Yield 1 Number Of Ingredients 9 Steps:
Microwave chocolate chips and butter in a microwave-safe mug until melted, about 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract; mix together until combined. Stir in egg yolk. Add flour; mix until batter is blended and smooth. Cook in the microwave until crust forms but center is still fudgy, about 35 seconds. Add 5 to 10 seconds for a drier consistency.
Time 3m Number Of Ingredients 5 Steps:
Line a 4 x 7-inch microwave safe dish with parchment paper and set aside. In a microwave safe bowl, add the melted butter and half the chocolate and microwave until melted. Whisk in the superfine sugar until combined. Add the warm milk and flour and whisk together until smooth. Fold through the remaining chocolate. Transfer the brownie batter into the microwave safe dish and microwave for 1 1/2 minutes, until the tops are mostly cooked. Remove the brownies from the microwave and let them cool completely, before slicing and serving.
Time 30m Yield 1 Cake Number Of Ingredients 12 Steps:
Put flour, sugar, cocoa, bp and salt in 2-quart high, straight-sided round microwave-safe casserole. Complete 12-15 strokes with whisk. Add remaining ingredients. Spread evenly in bowl. Topping: sprinkle topping ingredients over batter, pour on water. Cover casserole with paper towel and set on inverted pie pan. Microwave on medium 50% power for 8 minutes. Without removing towel, microwave on high 1 1/2 to 5 minutes more until surface looks dry. Remove towel and let pudding stand 10 minutes.
Time 6m Yield 1 brownie, 1 serving(s) Number Of Ingredients 8 Steps:
In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well. Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook. Enjoy with a spoon. Careful, brownie will be hot.
Time 7m Yield Serves 2 Number Of Ingredients 0 Steps:
Melt the butter in the bowl you want to make your brownie in. (Ensure your bowl is microwave proof!) It takes about 20 seconds on full power in most microwaves. Mix the sugar into the melted butter, and then whisk in the egg ensuring it is fully combined. Add in the cocoa powder, self raising flour and baking powder and mix until fully combined. Bake in the microwave on full power, checking every 30 seconds, for about two minutes. The middle should still appear slightly gooey on top to prevent the brownie being dry. Leave to stand for a couple more minutes until cooler and the top appears less sticky. Best served with vanilla ice cream
