Time 13m Yield 12 serving(s) Number Of Ingredients 8 Steps:
beat eggs, sugar, salt, and vanilla. Add butter, flour, and cocoa. Fold in nuts. Put in 8" microwve safe pan. High power for 6 -7 minutes rotate every 1 - 1/2 muinues.
Time 6m Yield 1 Number Of Ingredients 9 Steps:
Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry. Microwave on high until top looks dry, about 1 minute.
Time 25m Yield 12 servings. Number Of Ingredients 8 Steps:
In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.
Time 18m Yield 9 servings Number Of Ingredients 10 Steps:
Put the butter and chocolate into a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside. In another bowl, whisk together the eggs and sugar. In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine. Spray an 8 by 8 by 2-inch or 8-inch round microwave-safe glass pan with cooking spray. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chips on top. Cook on high for 5 minutes. Remove from the oven and let rest for 3 minutes before cutting and eating.
Time 18m Yield 9 servings Number Of Ingredients 10 Steps:
Put the butter and chocolate into a microwave safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside. In another bowl, whisk together the eggs and sugar. In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine. Spray an 8 by 8 by-2-inch microwave safe glass pan with cooking spray. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chunks on top. Cook on high for 5 minutes. Remove from the oven and let rest for 3 minutes before cutting and eating.
Time 15m Yield 12 servings Number Of Ingredients 7 Steps:
Microwave chocolate and butter in 8-inch square microwaveable dish on HIGH 1 to 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Scrape down sides of dish, if necessary. Smooth top. Microwave 4 to 5 min. or until center is almost set. (Do not overcook.) Cool slightly.
Time 10m Yield 1 Number Of Ingredients 8 Steps:
Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth. Microwave until set, 1 to 5 minutes.
Time 3m Number Of Ingredients 5 Steps:
Line a 4 x 7-inch microwave safe dish with parchment paper and set aside. In a microwave safe bowl, add the melted butter and half the chocolate and microwave until melted. Whisk in the superfine sugar until combined. Add the warm milk and flour and whisk together until smooth. Fold through the remaining chocolate. Transfer the brownie batter into the microwave safe dish and microwave for 1 1/2 minutes, until the tops are mostly cooked. Remove the brownies from the microwave and let them cool completely, before slicing and serving.
Time 10m Yield 5-6 serving(s) Number Of Ingredients 6 Steps:
Cream sugar and butter together. Add eggs and vanilla, mix well. Stir flour and cocoa together, then add into egg mixture. Mix well. Grease a GLASS pie pan and then coat with sugar. Pour brownie mixture into sugared pie pan. Microwave 4&1/2- 5 minutes. Let sit until cool. Optional:To sprinkle powder sugar over the top of the brownie.
Time 7m Yield Serves 2 Number Of Ingredients 0 Steps:
Melt the butter in the bowl you want to make your brownie in. (Ensure your bowl is microwave proof!) It takes about 20 seconds on full power in most microwaves. Mix the sugar into the melted butter, and then whisk in the egg ensuring it is fully combined. Add in the cocoa powder, self raising flour and baking powder and mix until fully combined. Bake in the microwave on full power, checking every 30 seconds, for about two minutes. The middle should still appear slightly gooey on top to prevent the brownie being dry. Leave to stand for a couple more minutes until cooler and the top appears less sticky. Best served with vanilla ice cream
