Time 1h50m Yield 6 Number Of Ingredients 10 Steps:
Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease. Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
Time 3h20m Yield 10 Number Of Ingredients 11 Steps:
Lightly coat the inside of a slow cooker with cooking spray. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker. Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey. Cook on Low for 3 hours.
Time 2h15m Yield 12 serving(s) Number Of Ingredients 12 Steps:
Mince the garlic and finely dice the onions. I like to do this in a food processor to save time. Mix this into the ground beef and place into an extra deep Dutch Oven. Saute until the hamburger is thoroughly cooked. Using a colander drain the hamburger mixture and then place it back into the pot. Add the beef broth, tomato sauce, Rotel tomatoes, Spicy Hot V-8, chili powder, paprika, and cumin. Simmer over low heat for approximately 1 hour. Puree the corn tortillas and warm water in the food processor or blender. You may need slightly more water if you use a blender. Add to the chili to thicken and simmer on very low heat for 20- 30 more minutes.
Time 2h Yield 12 servings (3 quarts). Number Of Ingredients 16 Steps:
In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
More about “mild mannered chili recipes”
Time 1h20m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Brown ground beef in (preheated) large skillet with a little water. Drain and rinse beef in a colander. MUST RINSE IF YOU WANT IT LOW FAT! Leave the colander in the sink. Put beef in a stock pot. Rinse kidney beans in the colander. Mix them with the beef. Add all other ingredients. Cook over med-low heat for about an hour. Stir once in a while. DON’T LET IT BURN! Serve hot. Great with Tortilla chips and shredded cheddar cheese. Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese. Place in preheated 400°F oven for 10 minutes. Sour cream on the side. You can make this into 2 layers also. Just add more chips, then chili, then cheese again. Same cooking time if layered.
