Time 20m Yield 4-5 dozen. Number Of Ingredients 5 Steps:
In a microwave, melt chocolate chips and cream cheese. Add nuts and vanilla. Gradually stir in confectioners’ sugar until blended. Pour into a greased 8-in. square dish. Refrigerate.
Time 17m Yield 1 8x8 pan Number Of Ingredients 8 Steps:
Line 8x8in baking dish with foil. In heavy saucepan, combine sugar,milk, butter and salt. Bring to a full boil, stirring. Continue to boil,stirring for 4 minutes. Remove from heat. Stir in marshmallows,choc chips, nuts, and vanilla. Stir hard until all is smooth. Pour into pan. Refrigerate until firm.
Time 35m Yield 36 Squares, 36 serving(s) Number Of Ingredients 7 Steps:
Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into 36 squares. Refrigerate until firm. Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.
Time 15m Yield 64 servings. Number Of Ingredients 5 Steps:
Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.
Yield 16 Number Of Ingredients 4 Steps:
Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired. Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Yield Makes 64 (1-inch) pieces Number Of Ingredients 4 Steps:
Line bottom of an 8-inch square baking pan with parchment paper or wax paper. Heat all ingredients in a metal bowl set over a pan of barely simmering water, stirring occasionally, until smooth. Pour into baking pan and chill, uncovered, until firm, about 4 hours. Run a knife around edges of pan and invert fudge onto a work surface. Remove parchment and cut fudge into 1-inch squares. Serve chilled.
More about “milk chocolate fudge recipes”
Yield 32 Number Of Ingredients 5 Steps:
In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
