Time 35m Yield about 3 quarts. Number Of Ingredients 6 Steps:
In a large saucepan, melt candy bars with 2 cups cream. Beat eggs and remaining cream. Whisk into chocolate mixture. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat., Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. In a bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold into chocolate mixture. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. , Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Time 4h Yield 1 qt. Number Of Ingredients 5 Steps:
Melt candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth. Do not allow the bowl to touch the water. Remove the bowl from the saucepan and whisk in the milk, half and half, and chocolate syrup. Refrigerate until cold, at least 2 hours,. Churnin ice cream make according to manufacturer’s instructions. Transfer to airtight container and freeze until firm, at least 2 hours.
Time 5m Yield 1 drink Number Of Ingredients 3 Steps:
Combine all ingredients with ice in a cocktail shaker. Shake until well blended, then strain into a chilled martini glass.
Time 5m Yield 1 Number Of Ingredients 6 Steps:
Chill a martini glass by filling it with 1/2 cup of ice and cold water. Place 1 cup of ice cubes into a cocktail shaker. Pour the vanilla-flavored vodka, white creme de cacao, and Irish cream liqueur over the ice; cover and shake vigorously. Dump the ice and water from the martini glass and drizzle the inside of the glass with chocolate syrup. Strain the cocktail into the glass to serve.
More about “milky way ice cream recipes”
Time 10m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Melt the candy bars in milk. Cool. Beat the eggs and add sugar. Add to cooled candy bars. Add Eagle Brand Milk and whip cream. Pour into freezer and fill with milk.
