4½ cup chicken, chopped, cooked
4 fl oz cream cheese, room temperature
1 cup cottage cheese
½ cup sour cream
10¾ fl oz cream of chicken soup, 1 can
¼ tsp garlic powder
¼ tsp dried onion powder
Ritz crackers, 1 sleeve, crushed
5 tbsp butter, melted
Preheat oven to 350 degrees F. Lightly spray a 9×9-inch baking dish with cooking spray and set aside.
Combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Spread into prepared pan.
Combine crushed crackers and butter, sprinkle over chicken mixture.
Bake uncovered 30 to 40 minutes.
Sugar: 5g
:
Calcium: 141mg
Calories: 717kcal
Carbohydrates: 35g
Cholesterol: 104mg
Fat: 54g
Fiber: 1g
Iron: 5mg
Monounsaturated Fat: 19g
Polyunsaturated Fat: 9g
Potassium: 395mg
Protein: 24g
Saturated Fat: 18g
Sodium: 3514mg
Trans Fat: 1g
Vitamin A: 1729IU
Vitamin C: 1mg
