Time 35m Yield 1 dozen. Number Of Ingredients 9 Steps:
Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.
Time 30m Yield 6 servings. Number Of Ingredients 6 Steps:
Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups., Bake, uncovered, 18-22 minutes or until a thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce. , Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake in a preheated 350° oven until heated through. Top with cheese as directed.
Time 35m Yield 4 servings Number Of Ingredients 10 Steps:
Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil. Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated. Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf. Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.
Time 45m Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. Heat a skillet over medium heat. Add 2 tbsp. ghee and melt. Add the onions and saute until tender, about 7 minutes. Remove from heat and stir in 1 tbsp. of the Tessemae’s BBQ Sauce and allow to cool. In a large bowl, combine the ground beef, almond flour, egg, plenty of kosher salt and black pepper, to taste. When the onion mixture is cooled, add to the bowl. Mix lightly using a fork, and don’t mash or the meat will be dense. Using a 3/4 measuring cup, scoop out meat mixture and shape into mini loaves on a parchment paper lined baking sheet. Continue until all of the meat are shaped into loaves, it makes 6 loaves. Spoon 1 tbsp. of BBQ sauce onto the top of each loaf and spread to coat the top. Sprinkle the top with a little kosher salt. Bake in the preheated oven for 20-25 minutes, or until a meat thermoter reads 155 degrees when inserted into the center of the loaf. Let cool for 5-10 minutes before serving. Serve and enjoy!
Time 30m Yield 6 Number Of Ingredients 8 Steps:
Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed. Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture. Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.
Time 1h Yield 8 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Time 45m Yield 6 servings, 2 meatloaves each Number Of Ingredients 6 Steps:
Heat oven to 375°F. Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each; fill with sauce. Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.
Time 22m Yield 2 serving(s) Number Of Ingredients 10 Steps:
Heat grill. In a large bowl with hands combine all ingredients except ketchup. Divide mixture in half; shape each half into free-form loaf about 4 inches long and 1 inch thick. Lightly oil grill grate. Place meat loaves on gas grillover medium-high heat or on charcoal grill 4-6 inches from medium-high coals. Grill 10-12 minutes or until no longer pink in center and outside is crusty, turning once or twice and brushing with ketchup. Pass additional ketchup to serve with meat loaves.
Time 30m Yield 10 mini loaves, 6 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 450 degrees and brush a 12-muffin tin with olive oil. Put the ground turkey in a large bowl. Put onion, celery and green pepper in the food processor. Pulse until finely chopped and add to the bowl of meat. Add egg, breadcrumbs and steak seasoning to the bowl. Mix together the BBQ sauce, salsa and Worcestershire in a separate small bowl. Pour half the sauce mixture into the bowl with the meat. Mix the meatloaf together with your hands. Using an ice cream scoop, fill the muffin tin and top each loaf with the remaining sauce. Bake for 20 minutes.
Time 1h30m Yield 6 Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish. In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Time 40m Yield 6 servings Number Of Ingredients 7 Steps:
Heat oven to 375ºF. Mix first 5 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray. Bake 25 min. or until done (160ºF), brushing with combined barbecue sauce and sugar for the last 10 min.
Time 1h10m Yield 6 servings Number Of Ingredients 19 Steps:
Preheat the oven to 400 degrees F. Spray a 6-cavity mini loaf pan with nonstick spray. Melt the butter in a large skillet over medium-high heat. Add the onions, celery, carrot and garlic and cook, stirring occasionally, until the vegetables are lightly browned, 4 to 5 minutes. Add the thyme and cook for an additional minute. Remove from the heat and allow to cool. Beat the eggs until combined in a large bowl. Add the ground chuck, sausage, cream, ketchup, breadcrumbs, Worcestershire, salt and pepper. Pour in the cooked vegetables. Use your hands to massage the meatloaf mix together until well combined (glove up for this if you like!). For the glaze: Stir the ketchup, barbecue sauce and mustard together in a small bowl until well mixed. Set aside. Divide the meat mixture evenly between the loaf pans, pushing down and flattening the tops of the meatloaves. Top each loaf with about 1/4 cup of the glaze. Bake until cooked through (an instant-read thermometer inserted into the loaves should register 160 degrees F), 25 to 35 minutes. Remove the meatloaves from the oven and allow to rest for 5 minutes. Remove the loaves from the pans and serve warm.
