Time 25m Number Of Ingredients 5 Steps:
Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray. With a knife, cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley, and 1/4 cup Parmesan cheese. Pour mixture over biscuit pieces and gently toss together until everything is evenly coated. Place 4 to 5 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese. Bake for 9-12 minutes, or until golden. Serve warm.
Time 17m Number Of Ingredients 5 Steps:
Preheat oven to 400°F (204°C). Lightly spray a 12-cup muffin tin with cooking spray. Cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley leaves, and the cheese in a bowl. Pour the butter mixture over the biscuit pieces and gently toss together until everything is evenly coated. Place 5 to 6 biscuit pieces in each muffin cup. Sprinkle with additional cheese. Bake for 9-12 minutes, or until golden. Remove from oven and serve warm.
Time 1h Yield 12 servings Number Of Ingredients 5 Steps:
Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter is melted. Set aside to cool slightly. Brush the Bundt pan with some of the butter to lightly coat. Meanwhile, cut the biscuits into quarters. Combine the Parmesan and rosemary in a large bowl and stir together. Working in batches, toss the biscuits in the melted garlic butter, roll them in the Parmesan mixture to lightly coat and add them to the Bundt pan. Sprinkle the top with any leftover Parmesan mixture and drizzle with any leftover butter. Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.
Time 20m Number Of Ingredients 5 Steps:
Cut each biscuit piece into quarters, set aside. Combine the butter, garlic, and Parsley. In a large Ziploc bag, place biscuit pieces inside. Pour butter mixture in, as well as the Parmesan cheese. Close bag. Shake bag until each piece is thoroughly covered in mixture. Grease or line a muffin tray. Place about 4 pieces of dough in each muffin cup. Sprinkle additional Parmesan cheese on each muffin cup. Place in a preheated oven, 400, and bake for about 14-15 minutes. Remove from oven and allow to cool for a few minutes before serving!
Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray. Cut each of the 8 biscuits into eighths, making 64 pieces. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter mixture.
Time 1h Yield 10 Number Of Ingredients 8 Steps:
Grease a 10 inch Bundt pan or tube pan. In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture. Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C). Bake for 30 minutes in the preheated oven, or until golden brown.
Time 1h40m Yield 16 Number Of Ingredients 5 Steps:
Butter a 9x5-inch loaf pan. Cut dough into 16 pieces. Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.
Time 30m Yield 2 servings. Number Of Ingredients 7 Steps:
Cut each biscuit into six pieces. In a small bowl, combine the butter, garlic, parsley, thyme and chives. Place Parmesan cheese in another bowl. Dip biscuit pieces in butter mixture, then roll in cheese. Place in two 4-in. tube pans coated with cooking spray. , Bake at 375° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.
Yield 4 servings Number Of Ingredients 5 Steps:
Preheat the oven to 350°F. Mix the divided biscuits with the olive oil, minced garlic, Italian seasoning, and half the cheese. Put some of the mixture into a Bundt pan so that it covers the bottom layer (greased if you would like) Add some cheese, depending on however much you want. Repeat the steps until all your mixture is done and top it off with some cheese. Serve.
Time 22m Yield 12 muffins, 12 serving(s) Number Of Ingredients 5 Steps:
Pre-heat oven to 400 degrees. Grease or spray muffin tins. Mix granulated sugar and cinnamon in 1-gallon bag. Cut each bisuit into quarters (kitchen shears or a pizza cutter make this a cinch!); Shake quarters in bag to coat. Using a 12 cup muffin tin, place 6-7 pieces of the coated biscuit dough into each muffin cup. Mix brown sugar and melted butter and pour over biscuit pieces. Bake at 400 degrees for 12-14 minutes until golden brown. Invert mini monkey breads onto a plate and serve warm.
Time 15m Yield 4 servings. Number Of Ingredients 5 Steps:
In a bowl, combine butter, dill weed, garlic powder and Italian seasoning, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.
Number Of Ingredients 5 Steps:
Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray. Cut each biscuit into quarters and place into a bowl. Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces. Gently toss together and make sure everything is evenly coated with the butter mixture. Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese. Bake 12-14 minutes or until golden. Serve warm.
More about “mini garlic monkey bread recipes”
Time 27m Yield 9 servings Number Of Ingredients 6 Steps:
Heat oven to 400ºF. Separate biscuits; cut each into 8 pieces (160 pieces total). Mix remaining ingredients in medium bowl until blended; reserve 2 Tbsp. oil mixture. Add dough pieces to remaining oil mixture in bowl; toss to coat. Place in 18 muffin cups sprayed with cooking spray. Bake 10 to 12 min. or until golden brown. Cool 5 min. Brush tops with reserved oil mixture.
