Most people want chocolate for dessert. I’ll take dulce de leche, thank you. And cheesecake. And toffee. Heck, I’ll take these mini toffee crunch cheesecakes. Can we all eat three or four and run on the treadmill tomorrow? You’ll need 3 miniature cheesecake pans to make this recipe. Each pan can make 12 mini cheesecakes, so if you want to make 36 then you’ll need all three. Not to worry… you can also make my mini carrot cake cheesecakes with cream cheese icing in those pans. So they’ll be put to good use!
How to make Mini Toffee Crunch Cheesecakes:
The full, printable recipe is at the end of this post. Follow the directions in the recipe to make the crust. Spoonfuls of the buttery graham cracker mixture are pressed into the bottom of each cavity in the pan. The crust is baked for a short amount of time, and then you can give it time to cool. Follow the directions in the recipe to make the cheesecake. Spoon the cheesecake filling over the crust in each pan. Bake until set- about 20 minutes. Let the cheesecakes cool.
To assemble your mini toffee crunch cheesecakes, carefully remove them from the pans and place them on a platter. Spoon dulce de leche on top. Stick a few chocolate toffee pieces on the dulce de leche. Refrigerate until ready to serve. Enjoy!
Where can I find dulce de leche?
Dulce de leche can be found in your regular grocery store. It’s sold in a can in either the baking aisle or the latin products aisle. Alternately, you can make your own dulce de leche.
