Trifles are one of the easiest and most impressive desserts to make. Grab a trifle dish (or a pretty clear bowl) and just start layering.
I had to sit here and stare at this chocolate mess for a few minutes and try my best not to crawl onto the counter and snuggle up next to those brownies. I’m SO much more of a vanilla girl, but when you add mint to chocolate… that changes it into an entirely different, delicious beast. I find it irresistible.
To build the trifle- layer brownie pieces in the bottom, then a layer of whipped cream and broken-apart Oreos, then hot fudge. Layer twice more, garnish with mint leaves, and that’s it!
The visual appeal of being able to view this recipe from the sides of the clear dish make it a quite the desirable dessert at a dinner party. Don’t even think of asking me how many calories are in this one because it’s simply not that sort of recipe. It’s a “holiday treat,” indeed… full of all of the amazing chocolate things that tempt us often. It’s definitely a trifle for chocolate- lovers! More good lookin’ trifles from some of your favorite food blogs: Tiramisu Trifles by My Baking Addiction Cranberry- Orange Trifle with Candied Walnuts by TasteFood Eggnog- Tiramisu Trifle by Half Baked Gingerbread Trifle by Sweet Basil Red Velvet Cake Trifle by RecipeGirl Disclosure: I’m working with Gold Medal Flour to create seasonal recipes for the next couple of months. This is one of those goodies. All opinions shared are my own.
