2 lbs chicken thighs, boneless, skinless, trim and discard large pieces of fat
1 oz ranch dressing mix, (1 packet)
16 oz pepperoncini peppers , deli-sliced, save ½ cup of juices, discard the rest
Add the chicken to the slow cooker.
Sprinkle over the ranch seasoning mix, pepperoncini, and juices from the jar.
Cover and cook on Low for 7 hours or on High for 4 hours.
Serve the chicken thighs whole or shred them all. Serve over rice, buns, or even baked potatoes. Enjoy!
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