As far as I’m concerned, it’s grilling season all year long (I live in Arizona). So we enjoy this mixed grill for dinner quite often. It’s so easy to assemble. The shrimp is marinated briefly before stringing onto skewers with the mushrooms and sausage. Reserved marinade is brushed onto the skewers as the kebabs cook on the grill.
If you’re looking for a high protein, low carb meal, this is one to try! I really love the simplicity of this recipe. The marinade is nothing fancy, but it works! The mixed grill is an excellent idea. You get a sampling of two different proteins- the shrimp and the sausage, and the mushrooms are a big bonus. Use your favorite brand of smoked sausages for this recipe.
Enjoy!
Here are a few more grilled skewer recipes you might like to try:
Rosemary Lemon Chicken Skewers Grilled Bacon Rosemary Pork Tenderloin Kebabs Grilled Shiitake Skewers Hawaiian Chicken Kebabs Greek Chicken Kebabs Grilled Vegetable Kabobs with Fajita Butter Chipotle Glazed Vegetable Kabobs
