Time 40m Yield 16 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
Time 50m Yield 16 serving(s) Number Of Ingredients 11 Steps:
Preheat the oven to 325 deg. Grease an 8x8 inch square pan. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in the 2 chocolate bars until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan. Sprinkle top with chocolate chips. Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan on wire rack (while brownies are cooling, sift powdered sugar over the top if desired).
Time 1h45m Yield 24 Number Of Ingredients 4 Steps:
Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour. Using foil to lift, remove brownies from pan. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies. Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie.
Time 35m Yield Makes Brownies Number Of Ingredients 0 Steps:
Melt the chocolate and butter in a bowl over gently simmering water. Whisk eggs, castor sugar and vanilla essence together until pale and thick and until it has doubled in volume. Add the melted chocolate mixture to the whisked eggs mixture. Fold in the flour and the baking powder and spread in a rectangular tin. Add the m&m’s on top of the mixture. Bake for 25 minutes. The brownies will be quite gooey in the middle. Allow them to cool for 20 minutes and cut into squares. If you wrap cling film around them they will keep for 2 days.
Time 45m Yield about 3 dozen. Number Of Ingredients 8 Steps:
In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
Time 50m Yield 32 brownies. Number Of Ingredients 10 Steps:
Preheat oven to 350°. Line two 8-in. square baking pans with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. In another bowl, mix flour and salt; gradually add to chocolate mixture, mixing well. If desired, stir in pecans., Spread into prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Lifting with foil, remove brownies from pans. Cut into bars. Using a No. 46 pastry tip, pipe frosting over brownies. Decorate with candy eyes.
