Time 10m Yield 64 Number Of Ingredients 5 Steps:
In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners’ sugar and powdered creamer. Store in an airtight container. To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.
Time 10m Yield 40 Number Of Ingredients 6 Steps:
Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl. Store in an airtight container.
Time 10m Yield 6 cups mix (96 servings). Number Of Ingredients 7 Steps:
In a large bowl, combine all ingredients. Store in an airtight container. To serve, add 1 tablespoon mix to 3/4 cup boiling water.
Time 13m Yield 80 cups, 80 serving(s) Number Of Ingredients 7 Steps:
Combine all ingredients in a large plastic ziploc bag; mix well. Store in a an airtight container. To make 1 cup, add 4 teas. mixture to 1 cup boiling water.
Time 5m Yield 20 Number Of Ingredients 12 Steps:
Mix the instant coffee and cocoa mix together. For individual servings, boil water, put 2 to 3 teaspoons in your cup then add water. Stir and it’s ready to drink. You can add a festive touch by adding whipped cream on top and sprinkle with cinnamon or nutmeg.
Time 5m Yield 1 serving. Number Of Ingredients 6 Steps:
In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.
More about “mocha fireside coffee mix recipes”
Time 5m Yield 3 1/2 cups Number Of Ingredients 9 Steps:
Mix all ingredients well and place in decorative jars.
