Time 10m Yield 64 Number Of Ingredients 5 Steps:
In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners’ sugar and powdered creamer. Store in an airtight container. To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.
Time 10m Yield 66 Number Of Ingredients 5 Steps:
In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container. To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.
Time 5m Yield 1 serving. Number Of Ingredients 10 Steps:
In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix. , To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.
Time 5m Yield 1 serving per batch. Number Of Ingredients 10 Steps:
In a large bowl, combine the first five ingredients. Divide mixture in half. Stir in vanilla to one portion and almond extract to the other. Store in airtight containers in a cool, dry place for up to 1 year. Yield: 14-16 batches (7-8 batches vanilla mocha mix; 7-8 batches almond mocha mix), about 3 cups total., To prepare beverage: Dissolve about 3 tablespoons mix in water; stir well. Top with whipped cream if desired.
Time 10m Yield 12 Number Of Ingredients 4 Steps:
In a medium bowl, combine milk powder, instant coffee, brown sugar and mini chocolate chips. Mix well and store in an airtight container. Instructions per serving: In a blender, combine 2/3 cup boiling water with 1/4 cup mix. Blend until frothy and serve in a mug.
Time 10m Yield 24 Number Of Ingredients 5 Steps:
Stir all ingredients until completely mixed. Store in tightly covered container at room temperature up to 6 months. For each serving: Place 2 to 3 teaspoons mix in cup or mug and fill with 2/3 cup boiling water; stir. Top with whipped cream if desired. For 6 servings, place 1/4 to 1/3 cup mix in heatproof container and add 4 cups boiling water.
Time 5m Yield 22 1/4 servings, 22 serving(s) Number Of Ingredients 4 Steps:
Put all ingredients in a bowl and mix thoroughly. Store in an airtight container. For an individual cup, put 1/4 cup of the mix in a 10-12 oz mug with hot water. Stir and enjoy!
Time 5m Yield 18 serving(s) Number Of Ingredients 7 Steps:
Combine all ingredients in a food processor or blender. Store in tightly covered container. To serve combine 3 tablespoons of mix with 1 cup boiling water; stir to blend.
Time 10m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Measure all of the ingredients into a clean, dry bowl. Use a fork to combine everything evenly. Transfer this mixture into a resealable container. To Prepare: Measure 3 or 4 tablespoons of mixture in resealable container into a coffee mug. Fill coffee mug with hot water and stir to dissolve.
Time 5m Yield 2 Number Of Ingredients 5 Steps:
Place ice, coffee, and cocoa powder in a blender; blend until no big ice chunks remain. Add water and sweetened condensed milk; blend until smooth.
Time 10m Yield 3 cups, 24-36 serving(s) Number Of Ingredients 6 Steps:
Combine all ingredients and then mix well. Store in an airtight container. To make one serving: Add 4-6 teaspoons mix to one cup boiling water. Stir until disolved. Yields 3 cups mix (24-36 servings).
Time 5m Yield 1 serving. Number Of Ingredients 6 Steps:
In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.
More about “mocha mix recipes”
Time 5m Yield 7 cups, 28 serving(s) Number Of Ingredients 6 Steps:
Sift all ingredients together; Store in a nice 60 oz container. To use: add 4 tbsp of mix to 8 oz of boiling/hot water. Note: to the noob who left the one star review – I know who you are so please stop stalking me with a new ID and grow up, huh?
