5 lb chicken breasts, cut into strips, boneless skinless
1 cup white rice flour
⅓ cup cornstarch
1 cup soy sauce
1½ tbsp salt
½ cup white sugar
1 cup green onions, chopped
6 garlic cloves, minced
1 tsp cayenne pepper
5 eggs
oil, for frying
In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
Remove from refrigerator, deep fry and serve.
Sugar: 15g
:
Calcium: 79mg
Calories: 795kcal
Carbohydrates: 43g
Cholesterol: 324mg
Fat: 33g
Fiber: 1g
Iron: 4mg
Monounsaturated Fat: 14g
Polyunsaturated Fat: 7g
Potassium: 908mg
Protein: 77g
Saturated Fat: 10g
Sodium: 3331mg
Trans Fat: 1g
Vitamin A: 874IU
Vitamin C: 4mg
