Time 15m Yield 4 cups cream, 6-8 serving(s) Number Of Ingredients 5 Steps:
Wash, hull and half strawberries. Cover and refrigerate until ready to serve. In a medium bowl, beat cream until soft peaks form. Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff. Taste and adjust sour cream and brown sugar. Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.
Time 10m Yield 1 1/2 cups Number Of Ingredients 3 Steps:
In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.
Time 15m Yield 16 Number Of Ingredients 4 Steps:
In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Time 15m Yield 3-1/4 cups. Number Of Ingredients 4 Steps:
In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners’ sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
More about “mock devonshire cream substitute for strawberries recipes”
Number Of Ingredients 5 Steps:
Wash, hull and half strawberries. Cover and refrigerate until ready to serve. In a medium bowl, beat cream until soft peaks form. Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff. Taste and adjust sour cream and brown sugar. Serve strawberries in an attractive bowl with the cream on the side in a separate bowl, allowing guests to serve themselves.
